Apple Cobbler
Apple Filling
3 lbs honeycrisp apples
1/4 cup sugar
1/4 cup dark brown sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
1 tsp lemon zest
2 tsp lemon juice
1 tbsp unsalted butter
Crisp Topping
1/2 cup flour
1/2 cup old-fashioned rolled oats
1/4 cup dark brown sugar
1/4 tsp cinnamon
1/4 tsp salt
1/8 tsp nutmeg
6 tbsp unsalted butter, cold
Directions:
Ingredients:
Preheat the oven to 375 degrees
Prepare the Apples Peel, core, and cut the apples into ½-inch thick slices.
Make the Filling In a large bowl, stir to combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, lemon zest, and lemon juice.
Cook the Apple Filling - Heat a large skillet over medium heat. Once hot, add the butter and the apple mixture. Sauté until crisp-tender, and most of the moisture is released, about 15 to 20 minutes.
Prepare the Baking Dish - Lightly butter the bottom and sides of an 8 by 8-inch baking dish. Evenly spread the cooked apples inside the dish.
Crisp Topping
Mix the Dry Ingredients - In a medium bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, salt, and nutmeg.
Make the Topping - Cut cold butter into 1/4-inch cubes and add to the flour mixture. Use fingers to break the butter into the dry ingredients, pressing together to create large pebble-shaped pieces of crumbly topping, about the size of a dime. Evenly sprinkle the topping over the apples.
Bake the Crisp - Bake until the topping is golden brown and crisp, about 30 to 35 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.
To Serve - Serve warm with desired toppings.