Artichoke Bread
1/4 cup butter
3 garlic cloves, minced
1 (14-ounce can) marinated artichoke hearts, drained well and chopped
1 cup freshly shredded whole milk mozzarella cheese
1/2 cup freshly shredded extra sharp cheddar cheese (my favorite is: Old Croc Extra Sharp Cheddar Cheese)
1 cup freshly grated parmigiano reggiano cheese
1/2 cup sour cream
1 french bread loaf
Salt and freshly ground black pepper
Directions:
Ingredients:
Preheat your oven to BROIL.
Melt the butter in a skillet over medium-high heat.
Add the garlic and cook until fragrant, about 30 seconds.
Add the artichoke hearts, mozzarella cheese, cheddar cheese, parmigiano cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread.
Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.
Slice and enjoy!!!