Turkey, Swiss & Artichoke Panini
1 loaf pesto focaccia bread
8 oz freshly sliced turkey
4 oz spinach artichoke spread
2 ounces asiago cheese (asiago parmesan blend works too)
1 small red onion, diced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 -2 tomatoes, sliced (6-8 slices)
1 pinch salt and pepper
Directions:
Ingredients:
Preheat panini grill to medium temperature. (Can also be made in a frying pan)
In a medium sauce pan, sauté diced red onion in olive oil until transparent.
Add balsamic vinegar and salt and pepper to taste.
Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle.
Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach
artichoke mix over turkey.
Layer sautéed onions, asiago/parmesan blend and tomato slices.
Close face of panini with the top halves of focaccia bread.
Add panini to preheated grill and press lightly.
Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.
Serve hot with chips or your favorite soup! Enjoy